Restaurant on wheel

Restaurant on wheel

That’s what’s exciting about our job: We do something different every day, but at the same time, we’re trying to provide a fun, unique experience,” Neace said. “People are getting to see fresh food being made right in front of them. “It’s like when [diners] go to a hibachi grill, and they see the flames and all that in front of them, and they’re all excited about it. You get the same concept with a food truck. All the food is made pretty much fresh in front of you.”